New textbook teaches Spanish language, culture through talk of food

Ana Gómez-Bravo created a class about Spanish food and culture a few years ago as a way to teach the language, but found no appropriate textbook for the material — so she wrote one herself. "Comida y cultura en el mundo hispánico" — "Food and Culture in the Hispanic World" -- by Ana Gómez-Bravo, UW professor of Spanish, was published by Equinox books in October.

 

Dual language program immersing students at Erma Nash

Not a word of English is spoken in Crystal Flores’ first-grade class at Erma Nash Elementary School. All instructions, lessons and conversation in the class is in Spanish.But this isn’t an English as a second language class. Half the students are English dominant, the other half are Spanish dominant.